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Sugar Beets

Did you know that sugar is grown in Alberta? Since the early 1900’s sugar beets have been grown in Southern Alberta. Every year thousands of acres of this crop are planted and then harvested into over 100,000 tonnes of sugar. Sugar is a necessary staple in everyone’s diet as it provides energy for your body as well as flavor, color, and texture to your food while helping in preservation.

This root crop, (which can sometime be misidentified as a white turnip), is of the variety Beta Vulgarisand is known for its sweet root. The plant has a large leafy canopy with lots of big broad leaves which make it perfect to capture sunlight and encourage photosynthesis. While the plant leaves are busy gathering sunlight, the underground root is busy capturing the effect of photosynthesis and building
sugar content. Typically, a sugar beet will be made up of 17-20% sugar, approximately 1/5 of its overall weight is sugar.

Sugar beets are a row crop and are typically planted between 6-8” apart so that the root can grow to be
a decent size for harvest, typically around 2-3 pounds. They are planted in May and harvested starting in late September right through to early October. The plant loves water and is grown completely on
irrigation in Alberta. As a tuberous plant, sugar beets can also handle cooler temperatures which can help move the sugar from the leaves to the root and make them extra sweet.

A variety of nutritious food items for people and livestock are made from the sugar beet. The broad leafy tops can be used to feed cattle as well as the sugar beets themselves. Once the sugar beet is taken to the factory, the sugar will be extracted from the beet and turned into granulated, liquid, and icing sugar for human consumption as well as molasses and dried pulp pellets for animal feed. Currently research is being done on additional uses for sugar beets and its by products and could include products like deicer, bio-fuel, and ingredients for cosmetics, energy drinks, and so much more!

Southern Alberta is home to the only remaining sugar beet processing plant in Canada. This is very important as it is the only source of 100% Canadian Sugar. When you are looking to purchase sugar for your next cup of coffee or baking, make sure to look for the Roger’s Sugar brand with a black stamp on it that starts with the number 22. This will mean you are buying sugar grown in Alberta and supporting over 200 farm families that grow the sweetest crop in the country.

Source: Alberta Sugar Beet Growers -